Sweet Tamarine has a range of noodles that are just as delicious. We tried the “sang min” (crispy fried noodles) with king sized prawns, fried “la mien” (home made noodles) with meat and seafood, and that went very well with the scallops and fried pork ribs with garlic. All together a very enjoyable meal, especially when we topped it up with deep fried ice-cream!
