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KOPITIAM SOON LEE |
Tuesday, June 10, 2008
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Kopitiam Soon Lee is just located a few minutes’ drive away from Mines Shopping Fair / Mines Wonderland / MIECC. The success for this restaurant lies in their secret sambal (chili paste) recipe.
Seven of us went and we ordered 6 dishes which comprised of Grilled Lamb Chop, Spicy Stir Fried Squids and Clams, Steamed Chicken with Ginger and Dong Quai, Grilled Sting Ray and Stir Fry Brussel Sprouts. In fact, the squids tasted so fresh and tender that we ordered another plate. I would highly recommend this Spicy Stir Fried Squids dish.
Posted by: Criz
Location: Selangor,
Malaysia
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Tag : seri kembangan, seafood |
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PETALING STREET (CHINATOWN) MA ZHI |
Tuesday, June 10, 2008
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I have came across a stall down in Kuala Lumpur’s Chinatown (Petaling Street) selling a different version. Madam Tang has been selling these yummy desserts for years there. The Ma Zhi comes in different colors and flavors. You can have it original (RM3.50/box) or you can have the mix flavors (RM5/box). The flavors available are apple, banana, grape, kiwi, lemon, lychee, mango, orange, pineapple, ribena, strawberry, black glutinous rice, or pandan. With so many flavors available, it is up to your luck to taste what are the mixed flavors.
Posted by: Criz
Location: Kuala Lumpur,
Malaysia
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Tag : ma zhi, dessert |
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FEI KAY KLANG BAK KUT TEH |
Tuesday, June 10, 2008
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Whenever Penangites think about Bak Kut Teh, it will always be the soup based type where they will choose whatever parts of the pork which interest them most. Recently, I was invited by a friend in Klang to try out one of the best Bak Kut Teh there. To my surprise, the Bak Kut Teh came in two types - the dry and the soup based. The soup based Bak Kut Teh was like those served in Penang except that the pork inside were meaty choice pieces. But the dry one made me want to go back there again to eat more.
The meats, mostly belly parts were cooked in herbal soup and then cut into smaller pieces. The meat were then fried in some yummy dark sauce, cuttlefish strips, sliced lady’s fingers, dried chillies and some mushrooms and brought to boil in a claypot to maintain its hotness. You should try out this yummy dry version.
Posted by: Criz
Location: Selangor,
Malaysia
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Tag : bak kut teh, klang |
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FUN TEA GARDEN / DYNAMIC CAFE |
Tuesday, June 10, 2008
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Do you want to have freshly cooked dim sum with freshly peeled prawns? You should consider checking out this new dim sum shop called Fun Tea Garden in town, just opposite Pizza Hut, Prangin Mall. There are many varieties of food to choose from ranging from century eggs broth, dumplings, steamed buns of different fillings (Bao), deep fried prawn roll, egg custards, sesame glutinous rice balls, paper wrapped chicken, sweet vinegar pork legs, and many more. On top of these yummy choices, you can also order noodles such as fried hor fun, fried ee mee, fried fish bee hoon and so on.
The dim sums would be served up to 12 noon but you can opt for their economy rice. The tea garden also provides many tasty dishes with rice up to 1am.
Posted by: Criz
Location: Penang,
Malaysia
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Tag : economy rice, dim sum |
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